Pressure Cooker Safety Tips: Beware of Inferior Pressure Cookers

In recent years, due to the proliferation of inferior pressure cookers on the market, many restaurants, families, and commercial kitchens have encountered safety accidents such as explosions and injuries. For kitchenware brands and catering equipment buyers, choosing a pressure cooker with a stable structure and high safety performance is a responsibility and a guarantee.

Pressure cooker safety tips 1: Inferior pressure cookers have safety hazards

Low-quality materials, poor pressure resistance of the pot body

Many inferior products use cheap metal materials, such as inferior iron or recycled stainless steel, which are prone to metal fatigue or deformation after long-term use, and there is a risk of rupture after high pressure and high temperature.

Poor sealing, air leakage, easy to burn or burst

When the quality of the sealing ring and pot cover accessories does not meet the standards, they are prone to aging or deformation, causing an imbalance in the internal air pressure of the pressure cooker, and there is a risk of bursting or high-temperature steam spraying and injuring people.

The safety valve design is missing or non-compliant

Common safety valve design defects of inferior products or no pressure testing at all, in case of emergencies, the pressure cannot be effectively released, causing the pot body to expand and burst.

Pressure cooker safety tip 2: Choose a high-quality pressure cooker

For commercial kitchens and pressure cooker dealers, pressure cooker safety is not just a performance indicator, it directly affects the end-consumers experience, after-sales costs and brand reputation. Once a safety accident occurs in a pressure cooker, it will not only harm the user but also make the brand bear legal and public opinion risks.

Choosing a qualified and reliable supplier is the first step for the brand to avoid risks.

Pressure cooker safety tip 3: identify high-quality pressure cookers

When purchasing high-quality pressure cookers, it is recommended to evaluate the following aspects:

Made of food-grade 304 or 316 stainless steel to ensure corrosion resistance, high-temperature resistance and compliance with food contact safety standards.

Equipped with a triple safety protection system, including a main safety valve, a secondary pressure relief valve and an explosion-proof device.

The three-layer composite bottom structure (stainless steel + aluminum heat conduction layer + stainless steel) can achieve faster and more uniform heat conduction.

Passed international safety certifications such as CE and LFGB, meeting the quality requirements of the international market.

Purchase suggestion: You can choose a manufacturer with compliance qualifications, provide third-party test reports, and support on-site factory visits.

Why choose Hengguang stainless steel pressure cooker

Hengguang, a stainless steel cookware supplier with many years of manufacturing experience, always adheres to high-quality raw materials, strict manufacturing standards, and safe and reliable design as the basis to create high-end pressure cookers that meet the safety needs of modern kitchens.

Our wholesale stainless steel pressure cookers’ core advantages

Three-layer composite stainless steel pot body: pressure-resistant and high-temperature-resistant, not easy to deform, improving thermal conductivity while enhancing overall pressure resistance and structural stability.

Multiple safety protection systems: built-in pressure control valve, safety valve, and anti-blocking device to ensure that the pressure in the pot is stable and controllable.

Precision manufacturing process: from stamping, welding, and grinding to assembly, reliable quality control at every level.

Customized service: Provide brand owners with a variety of capacity, appearance and structure customization to meet different market needs.

International standard certification: passed ISO, CE and other quality system certifications.

Conclusion

Kitchen safety cannot tolerate any carelessness. A poor-quality pressure cooker may become a “time bomb” in the kitchen; while a high-quality pressure cooker can bring safety and convenience to tens of millions of families. Choosing a reliable manufacturer is the first step for every catering practitioner. Then you need to hold the pressure cooker safety tips. If you are looking for safe cookware products, welcome to contact us for more solutions.