잡기 쉬운 손잡이가있는 도매 일본식 건식 냄비, 냄비, 오뎅 냄비, 군용 스튜

Wholesale Japanese dry pot, selected three-layer composite steel, overall thickened design to resist deformation, suitable for frying, stewing and other cooking scenarios, provide a variety of specifications to choose from, support OEM and ODM, contact us for a quote.

Features and Benefits of Japanese Dry Pot 

304 stainless steel edible layer: The inner layer of the dry pot that directly contacts the ingredients is made of food-grade SUS304 stainless steel and has passed international food safety certification.

Exquisite appearance: The outer layer is made of 430 stainless steel with a unique hammer pattern, which significantly enhances the visual sense of luxury, and the concave and convex structure can effectively reduce the appearance of scratches.

Fast heat conduction: Made of triply stainless steel. This “sandwich structure” allows heat to diffuse quickly from the bottom of the pot to the pot wall, which is 60% more efficient than a single-layer stainless steel pot.

다기능: The dry pot is very suitable for various hot pot dishes such as seafood hot pot, shabu-shabu, sukiyaki, etc. It can also be used for a variety of cooking methods such as soup and stew.

손쉬운 청소: The non-coated design allows for dishwasher cleaning. It is made entirely of stainless steel, so there is no need to worry about glaze or coating bumps.