{"id":7223,"date":"2026-06-21T06:12:30","date_gmt":"2026-06-21T06:12:30","guid":{"rendered":"https:\/\/www.hg-cooker.com\/?p=7223"},"modified":"2026-06-21T11:01:25","modified_gmt":"2026-06-21T11:01:25","slug":"cookware-certification-lfgb-vs-fda","status":"publish","type":"post","link":"https:\/\/www.hg-cooker.com\/ja\/cookware-certification-lfgb-vs-fda\/","title":{"rendered":"LFGB \u5bfe FDA\uff1a\u4e16\u754c\u5e02\u5834\u306b\u304a\u3044\u3066\u3001\u3069\u3061\u3089\u306e\u8abf\u7406\u5668\u5177\u8a8d\u8a3c\u306e\u65b9\u304c\u3088\u308a\u9ad8\u3044\u4fe1\u983c\u3092\u5f97\u3089\u308c\u308b\u304b\uff1f"},"content":{"rendered":"
Food safety has become a major purchasing factor in the global cookware industry. Importers, distributors, retailers, and private-label brands increasingly require proof that cookware materials are safe for food contact.<\/p>\n\n\n\n
Among the most recognized standards, FDA and LFGB cookware certifications are frequently requested during supplier evaluations. While both focus on food-contact safety, they serve different markets and follow different testing approaches.<\/p>\n\n\n\n
Understanding these differences can help buyers choose the right certification strategy and select suppliers capable of supporting international market requirements.<\/p>\n\n\n\n